Château VenusLes Délices d'Apollon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Délices d'Apollon Blanc from the Château Venus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Délices d'Apollon Blanc of Château Venus in the region of Bordeaux is a powerful.
Food and wine pairings with Les Délices d'Apollon Blanc
Pairings that work perfectly with Les Délices d'Apollon Blanc
Original food and wine pairings with Les Délices d'Apollon Blanc
The Les Délices d'Apollon Blanc of Château Venus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, zucchini and goat cheese quiche or chicken blanquette.
Details and technical informations about Château Venus's Les Délices d'Apollon Blanc.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Château Venus
The Château Venus is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dry extract
Non-liquid constituents of wine.
