Château Val JoanisLes Agasses Viognier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Les Agasses Viognier from the Château Val Joanis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Agasses Viognier of Château Val Joanis in the region of Méditerranée is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Agasses Viognier of Château Val Joanis in the region of Méditerranée often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Les Agasses Viognier
Pairings that work perfectly with Les Agasses Viognier
Original food and wine pairings with Les Agasses Viognier
The Les Agasses Viognier of Château Val Joanis matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of shrimp with cream and fettuccine, lemon and tuna risotto or fideuà (spain).
Details and technical informations about Château Val Joanis's Les Agasses Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Les Agasses Viognier from Château Val Joanis are 0, 2015, 2016
Informations about the Château Val Joanis
The Château Val Joanis is one of of the world's great estates. It offers 34 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
