Château Tourmentine - Pauline de Monestier La Fûtée de Tourmentine Bergerac

Château TourmentinePauline de Monestier La Fûtée de Tourmentine Bergerac

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pauline de Monestier La Fûtée de Tourmentine Bergerac of Château Tourmentine is a red wine from the region of Bergerac of South West.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Pauline de Monestier La Fûtée de Tourmentine Bergerac from the Château Tourmentine

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pauline de Monestier La Fûtée de Tourmentine Bergerac of Château Tourmentine in the region of South West is a powerful with a lot of tannins present in the mouth.

Food and wine pairings with Pauline de Monestier La Fûtée de Tourmentine Bergerac

Pairings that work perfectly with Pauline de Monestier La Fûtée de Tourmentine Bergerac

Original food and wine pairings with Pauline de Monestier La Fûtée de Tourmentine Bergerac

The Pauline de Monestier La Fûtée de Tourmentine Bergerac of Château Tourmentine matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, oriental stew with couscous or chicken and mushroom risotto.

Details and technical informations about Château Tourmentine's Pauline de Monestier La Fûtée de Tourmentine Bergerac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Pauline de Monestier La Fûtée de Tourmentine Bergerac - 2015
In the top 100 of of Bergerac wines
Average rating: 3.51110.50
Pauline de Monestier La Fûtée de Tourmentine Bergerac - 2014
In the top 100 of of Bergerac wines
Average rating: 3.911110
Pauline de Monestier La Fûtée de Tourmentine Bergerac - 2011
In the top 100 of of Bergerac wines
Average rating: 4.211110

The best vintages of Pauline de Monestier La Fûtée de Tourmentine Bergerac from Château Tourmentine are 2011, 2014, 2015

Informations about the Château Tourmentine

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bergerac in the region of South West
Find the Château Tourmentine on Facebook

The Château Tourmentine is one of of the world's greatest estates. It offers 15 wines for sale in the of Bergerac to come and discover on site or to buy online.

Top wine South West
In the top 75000 of of France wines
In the top 600 of of Bergerac wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Bergerac

The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

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The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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