
Château TourmentineChemin Neuf Saussignac
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Chemin Neuf Saussignac of Château Tourmentine in the region of South West often reveals types of flavors of cream, honey or earth and sometimes also flavors of microbio.
Food and wine pairings with Chemin Neuf Saussignac
Pairings that work perfectly with Chemin Neuf Saussignac
Original food and wine pairings with Chemin Neuf Saussignac
The Chemin Neuf Saussignac of Château Tourmentine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sublime salmon (stuffed salmon), mussels with chicken or very simple muffins.
Details and technical informations about Château Tourmentine's Chemin Neuf Saussignac.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Informations about the Château Tourmentine
The Château Tourmentine is one of of the world's greatest estates. It offers 15 wines for sale in the of Saussignac to come and discover on site or to buy online.
The wine region of Saussignac
Bergerac AOC (1982, devoted to noble sweet wines) benefiting from autumn morning mists favouring botrytis cinerea. Sémillon is the king (ideal skins for noble rot), complemented by Sauvignon, Muscadelle and Chenin. Deep golden robe, generous and unctuous: candied aromas of acacia, lime blossom, apricot, peach, quince, mango, gentle spices, honey and vanilla. Successive tries, minimum 18 g/l residual sugar, rich and refined.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.














