Château Tour Saint PaulRéserve de Saint-Paul Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve de Saint-Paul Bordeaux from the Château Tour Saint Paul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Saint-Paul Bordeaux of Château Tour Saint Paul in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve de Saint-Paul Bordeaux
Pairings that work perfectly with Réserve de Saint-Paul Bordeaux
Original food and wine pairings with Réserve de Saint-Paul Bordeaux
The Réserve de Saint-Paul Bordeaux of Château Tour Saint Paul matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, veal tagine with preserved lemons and saffron or deer jig.
Details and technical informations about Château Tour Saint Paul's Réserve de Saint-Paul Bordeaux.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve de Saint-Paul Bordeaux from Château Tour Saint Paul are 0
Informations about the Château Tour Saint Paul
The Château Tour Saint Paul is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
