Château Tour Saint PaulRéserve de Saint-Paul Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve de Saint-Paul Bordeaux from the Château Tour Saint Paul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Saint-Paul Bordeaux of Château Tour Saint Paul in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve de Saint-Paul Bordeaux
Pairings that work perfectly with Réserve de Saint-Paul Bordeaux
Original food and wine pairings with Réserve de Saint-Paul Bordeaux
The Réserve de Saint-Paul Bordeaux of Château Tour Saint Paul matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, simple veal sauté or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Château Tour Saint Paul's Réserve de Saint-Paul Bordeaux.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Château Tour Saint Paul
The Château Tour Saint Paul is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
