Chateau Thomas WineryFleur d'Peache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Fleur d'Peache of the Chateau Thomas Winery is in the top 80 of wines of California.
Taste structure of the Fleur d'Peache from the Chateau Thomas Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur d'Peache of Chateau Thomas Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fleur d'Peache
Pairings that work perfectly with Fleur d'Peache
Original food and wine pairings with Fleur d'Peache
The Fleur d'Peache of Chateau Thomas Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, royal couscous or lisbon veal sauté.
Details and technical informations about Chateau Thomas Winery's Fleur d'Peache.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Fleur d'Peache from Chateau Thomas Winery are 0, 2008
Informations about the Chateau Thomas Winery
The Chateau Thomas Winery is one of of the world's greatest estates. It offers 32 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
