Château ThieuleyMade With Love Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Made With Love Blanc from the Château Thieuley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Made With Love Blanc of Château Thieuley in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Made With Love Blanc of Château Thieuley in the region of Bordeaux often reveals types of flavors of apples, peach or strawberries and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Made With Love Blanc
Pairings that work perfectly with Made With Love Blanc
Original food and wine pairings with Made With Love Blanc
The Made With Love Blanc of Château Thieuley matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in sauce, leek, goat cheese and bacon quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Château Thieuley's Made With Love Blanc.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Made With Love Blanc from Château Thieuley are 2018, 2017, 2015, 2016 and 2014.
Informations about the Château Thieuley
The Château Thieuley is one of of the world's greatest estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
