Château TalussonL'Esprit Talusson Bordeaux Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with L'Esprit Talusson Bordeaux Rosé
Pairings that work perfectly with L'Esprit Talusson Bordeaux Rosé
Original food and wine pairings with L'Esprit Talusson Bordeaux Rosé
The L'Esprit Talusson Bordeaux Rosé of Château Talusson matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fish pot, light tuna-tomato quiche (without cream) or seafood, chorizo and chicken paella from patou.
Details and technical informations about Château Talusson's L'Esprit Talusson Bordeaux Rosé.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Château Talusson
The Château Talusson is one of wineries to follow in Bordeaux.. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
