Château SoubirouBergrac
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bergrac
Pairings that work perfectly with Bergrac
Original food and wine pairings with Bergrac
The Bergrac of Château Soubirou matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of rice croquettes with salmon, brasucade of mussels from languedoc or chocolate mug cake.
Details and technical informations about Château Soubirou's Bergrac.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Informations about the Château Soubirou
The Château Soubirou is one of of the world's greatest estates. It offers 5 wines for sale in the of Guyenne to come and discover on site or to buy online.
The wine region of Guyenne
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
