The Château Souaillon of Neuchâtel

Château Souaillon - Aureum Chardonnay
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 152 of the estates of Neuchâtel.
It is located in Neuchâtel

The Château Souaillon is one of the best wineries to follow in Neuchâtel.. It offers 8 wines for sale in of Neuchâtel to come and discover on site or to buy online.

Top Château Souaillon wines

Looking for the best Château Souaillon wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Château Souaillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Souaillon wines with technical and enological descriptions.

The top white wines of Château Souaillon

Food and wine pairings with a white wine of Château Souaillon

How Château Souaillon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), grilled sea bass with herbs or quiche without pastry.

Organoleptic analysis of white wines of Château Souaillon

On the nose the white wine of Château Souaillon. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Château Souaillon. is a with a nice freshness.

The best vintages in the white wines of Château Souaillon

  • 2016With an average score of 3.43/5

The grape varieties most used in the white wines of Château Souaillon.

  • Chardonnay
  • Chasselas
  • Sauvignon Blanc

Discovering the wine region of Neuchâtel

Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.

AOPs Cheyres and Vully occupy 105 (260 acres) of the canton of Fribourg (on the shores of Lac de Neuchatel and Morat, respectively), while the Lac de Bienne, or Bielersee (for the generally Swiss-German speaking people of Bern) denomination takes up 222 hectares (550 acres) of the canton of Bern on the lake of Bienne. The lion's share of the AOP, around 605 hectares (1,500 acres), is in the canton of Neuchatel, mainly on the north shore of the eponymous lake, in the Neuchatel AOP. Overall, this puts the wine region on what the Swiss refer to as "la plaine" - a relatively flat area of land from Geneva through Bern to ZuRich, sandwiched to the north by the Jura and to the South by the Alps. The Vineyards here are on relatively low-lying, flatter land, centered around the lakes.

Soils here are light and stony, generally Jurassic and rich in limestone. However, areas with more clay and vigour can also be found. The Climate is moderated significantly by the presence of the lakes, which prevent summer temperatures from rising dramatically and also dampen the effects of frost and snow in winter. Neuchatel has about-average rainfall of around 1,000mm (39 inches) per year.

The top red wines of Château Souaillon

Food and wine pairings with a red wine of Château Souaillon

How Château Souaillon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, veal with chestnut and pietra (corsican beer) or rabbit with mustard and tomatoes.

Organoleptic analysis of red wines of Château Souaillon

On the nose the red wine of Château Souaillon. often reveals types of flavors of red fruit, earth or oak. In the mouth the red wine of Château Souaillon. is a with a nice freshness.

The best vintages in the red wines of Château Souaillon

  • 2014With an average score of 4.10/5
  • 2007With an average score of 4.10/5
  • 2013With an average score of 3.80/5
  • 2008With an average score of 3.60/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the red wines of Château Souaillon.

  • Pinot Noir
  • Cabernet Franc
  • Merlot

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Château Souaillon

Food and wine pairings with a pink wine of Château Souaillon

How Château Souaillon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), pork roll with tomato sauce or my grandmother's rabbit stew.

The grape varieties most used in the pink wines of Château Souaillon.

  • Pinot Noir

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

Discover other wineries and winemakers neighboring the Château Souaillon

Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Souaillon.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Souaillon and wines from the region

New Oregon wine appellation ‘Mount Pisgah’ is created

Oregon has got a 23rd AVA after ‘Mount Pisgah, Polk County, Oregon’ was created this month following approval from the US Alcohol and Tobacco Tax and Trade Bureau. Lying around 15 miles west of Salem, the new appellation zone sits within the broader Willamette Valley AVA. Its lengthy official name was created to prevent confusion with another Mount Pisgah, in Lane County. Morgen McLaughlin, executive director of the Willamette Valley Wineries Association, said it was an exciting development: ‘Th ...

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

Discover other regions and appellation of Neuchâtel