Château SignacPliocène Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pliocène Côtes du Rhône from the Château Signac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pliocène Côtes du Rhône of Château Signac in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pliocène Côtes du Rhône of Château Signac in the region of Rhone Valley often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, spices.
Food and wine pairings with Pliocène Côtes du Rhône
Pairings that work perfectly with Pliocène Côtes du Rhône
Original food and wine pairings with Pliocène Côtes du Rhône
The Pliocène Côtes du Rhône of Château Signac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb kebab or mixed paella valenciana.
Details and technical informations about Château Signac's Pliocène Côtes du Rhône.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pliocène Côtes du Rhône from Château Signac are 2016, 2015
Informations about the Château Signac
The Château Signac is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
