Château SargnacGaillac
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gaillac
Pairings that work perfectly with Gaillac
Original food and wine pairings with Gaillac
The Gaillac of Château Sargnac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, mouse of lamb with thyme or lamb tagine with prunes and almonds.
Details and technical informations about Château Sargnac's Gaillac.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gaillac from Château Sargnac are 2015, 2014
Informations about the Château Sargnac
The Château Sargnac is one of of the world's greatest estates. It offers 1 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
