The Chateau Sanctus of Saint-Émilion Grand Cru of Bordeaux

The Chateau Sanctus is one of the best wineries to follow in Saint-Émilion Grand Cru.. It offers 1 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.
Looking for the best Chateau Sanctus wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Sanctus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Sanctus wines with technical and enological descriptions.
How Chateau Sanctus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), lamb chops with spanish sauce or venison stew.
On the nose the red wine of Chateau Sanctus. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Chateau Sanctus. is a powerful with a nice balance between acidity and tannins.
Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).
Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Sanctus.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.