Château Sainte BéatriceCuvée des Princes Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Cuvée des Princes Rouge of Château Sainte Béatrice in the region of Provence often reveals types of flavors of spices, red fruit.
Food and wine pairings with Cuvée des Princes Rouge
Pairings that work perfectly with Cuvée des Princes Rouge
Original food and wine pairings with Cuvée des Princes Rouge
The Cuvée des Princes Rouge of Château Sainte Béatrice matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of meat and goat pie, lamb tagine with honey and onions or gratin of fresh chard (green and ribs).
Details and technical informations about Château Sainte Béatrice's Cuvée des Princes Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée des Princes Rouge from Château Sainte Béatrice are 2018, 2016, 2017
Informations about the Château Sainte Béatrice
The Château Sainte Béatrice is one of of the world's greatest estates. It offers 25 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
