Château de Saint-LouisPrestige Corbières Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Prestige Corbières Blanc from the Château de Saint-Louis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Corbières Blanc of Château de Saint-Louis in the region of Languedoc-Roussillon is a .
Food and wine pairings with Prestige Corbières Blanc
Pairings that work perfectly with Prestige Corbières Blanc
Original food and wine pairings with Prestige Corbières Blanc
The Prestige Corbières Blanc of Château de Saint-Louis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese express, vegan leek and tofu quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Château de Saint-Louis's Prestige Corbières Blanc.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château de Saint-Louis
The Château de Saint-Louis is one of of the world's greatest estates. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
