Château de Saint-LouisPrestige Corbières Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Prestige Corbières Blanc from the Château de Saint-Louis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Corbières Blanc of Château de Saint-Louis in the region of Languedoc-Roussillon is a .
Food and wine pairings with Prestige Corbières Blanc
Pairings that work perfectly with Prestige Corbières Blanc
Original food and wine pairings with Prestige Corbières Blanc
The Prestige Corbières Blanc of Château de Saint-Louis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, mushroom, bacon and gruyere quiche or turkey leg with dijon sauce.
Details and technical informations about Château de Saint-Louis's Prestige Corbières Blanc.
Discover the grape variety: Malvasia bianca di Candia
Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.
Informations about the Château de Saint-Louis
The Château de Saint-Louis is one of of the world's greatest estates. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
