The Château Saint-Léon of Bordeaux Supérieur of Bordeaux

The Château Saint-Léon is one of the best wineries to follow in Bordeaux Supérieur.. It offers 2 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Château Saint-Léon wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Léon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Léon wines with technical and enological descriptions.
How Château Saint-Léon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, veal cutlets parmigiana or wild boar, roe deer or doe leg.
On the nose the red wine of Château Saint-Léon. often reveals types of flavors of oaky, plum or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Château Saint-Léon. is a powerful with a nice balance between acidity and tannins.
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Léon.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.