Château Saint Jean de la GinesteNos Jours Heureux Corbières
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Nos Jours Heureux Corbières from the Château Saint Jean de la Gineste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nos Jours Heureux Corbières of Château Saint Jean de la Gineste in the region of Languedoc-Roussillon is a .
Food and wine pairings with Nos Jours Heureux Corbières
Pairings that work perfectly with Nos Jours Heureux Corbières
Original food and wine pairings with Nos Jours Heureux Corbières
The Nos Jours Heureux Corbières of Château Saint Jean de la Gineste matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta, zucchini and goat cheese quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Château Saint Jean de la Gineste's Nos Jours Heureux Corbières.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Nos Jours Heureux Corbières from Château Saint Jean de la Gineste are 2017
Informations about the Château Saint Jean de la Gineste
The Château Saint Jean de la Gineste is one of of the world's greatest estates. It offers 14 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
