Château Saint HippolyteRosé de Provence
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Counoise.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Rosé de Provence of the Château Saint Hippolyte is in the top 40 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Rosé de Provence from the Château Saint Hippolyte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Provence of Château Saint Hippolyte in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé de Provence of Château Saint Hippolyte in the region of Provence often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of peach, butter or strawberries.
Food and wine pairings with Rosé de Provence
Pairings that work perfectly with Rosé de Provence
Original food and wine pairings with Rosé de Provence
The Rosé de Provence of Château Saint Hippolyte matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potjevleesch, chinese fried shrimp ravioli or quiche without eggs.
Details and technical informations about Château Saint Hippolyte's Rosé de Provence.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé de Provence from Château Saint Hippolyte are 2015, 2018, 2013, 2017 and 2016.
Informations about the Château Saint Hippolyte
The Château Saint Hippolyte is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
