Château ReynellaOld Cave Fine Old Tawnay Port Aged 12 Years
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Old Cave Fine Old Tawnay Port Aged 12 Years
Pairings that work perfectly with Old Cave Fine Old Tawnay Port Aged 12 Years
Original food and wine pairings with Old Cave Fine Old Tawnay Port Aged 12 Years
The Old Cave Fine Old Tawnay Port Aged 12 Years of Château Reynella matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef in a foie gras and truffle crust or cheese soufflé omelette.
Details and technical informations about Château Reynella's Old Cave Fine Old Tawnay Port Aged 12 Years.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Old Cave Fine Old Tawnay Port Aged 12 Years from Château Reynella are 0
Informations about the Château Reynella
The Château Reynella is one of of the world's great estates. It offers 22 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
