
Château ReillanneGrande Réserve Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Côtes de Provence Rosé from the Château Reillanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Côtes de Provence Rosé of Château Reillanne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Côtes de Provence Rosé of Château Reillanne in the region of Provence often reveals types of flavors of apples, peach or strawberries and sometimes also flavors of raspberry, melon or earth.
Food and wine pairings with Grande Réserve Côtes de Provence Rosé
Pairings that work perfectly with Grande Réserve Côtes de Provence Rosé
Original food and wine pairings with Grande Réserve Côtes de Provence Rosé
The Grande Réserve Côtes de Provence Rosé of Château Reillanne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of jambalaya (louisiana), catalan zarzuela or light tuna-tomato quiche (without cream).
Details and technical informations about Château Reillanne's Grande Réserve Côtes de Provence Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Grande Réserve Côtes de Provence Rosé from Château Reillanne are 2019, 2018, 2017, 2012 and 2016.
Informations about the Château Reillanne
The Château Reillanne is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.











