Château ReillanneEmoa Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Emoa Rouge
Pairings that work perfectly with Emoa Rouge
Original food and wine pairings with Emoa Rouge
The Emoa Rouge of Château Reillanne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, pizza queen with merguez or lamb tagine with honey and onions.
Details and technical informations about Château Reillanne's Emoa Rouge.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Emoa Rouge from Château Reillanne are 2013
Informations about the Château Reillanne
The Château Reillanne is one of of the world's greatest estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
