Château Reillanne - Emoa Rouge

Château ReillanneEmoa Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Emoa Rouge of Château Reillanne is a red wine from the region of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Château Reillanne's Emoa Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Last vintages of this wine

Emoa Rouge - 2013
In the top 100 of of Provence wines
Average rating: 3.81110.50

The best vintages of Emoa Rouge from Château Reillanne are 2013

Informations about the Château Reillanne

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Provence

The Château Reillanne is one of of the world's greatest estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 75000 of of France wines
In the top 2500 of of Provence wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

Other wines of Château Reillanne

See all wines from Château Reillanne

Other wines of Provence

See the best wines from of Provence

Other similar red wines

See the best red wines of Provence