Château ReillanneSélection Parcellaire Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sélection Parcellaire Côtes de Provence from the Château Reillanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Parcellaire Côtes de Provence of Château Reillanne in the region of Provence is a with a nice freshness.
Food and wine pairings with Sélection Parcellaire Côtes de Provence
Pairings that work perfectly with Sélection Parcellaire Côtes de Provence
Original food and wine pairings with Sélection Parcellaire Côtes de Provence
The Sélection Parcellaire Côtes de Provence of Château Reillanne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, mussels with curry or summer tuna quiche.
Details and technical informations about Château Reillanne's Sélection Parcellaire Côtes de Provence.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Château Reillanne
The Château Reillanne is one of of the world's great estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
