Château ReillanneCamille Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Camille Côtes de Provence from the Château Reillanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camille Côtes de Provence of Château Reillanne in the region of Provence is a with a nice freshness.
Food and wine pairings with Camille Côtes de Provence
Pairings that work perfectly with Camille Côtes de Provence
Original food and wine pairings with Camille Côtes de Provence
The Camille Côtes de Provence of Château Reillanne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, catalan zarzuela or quiche with bacon and gruyère cheese.
Details and technical informations about Château Reillanne's Camille Côtes de Provence.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Camille Côtes de Provence from Château Reillanne are 2019, 0
Informations about the Château Reillanne
The Château Reillanne is one of of the world's great estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
