Château QanafarParadis de Qanafar
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Paradis de Qanafar of Château Qanafar in the region of Bekaa Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Paradis de Qanafar
Pairings that work perfectly with Paradis de Qanafar
Original food and wine pairings with Paradis de Qanafar
The Paradis de Qanafar of Château Qanafar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, lamb breast with onions and tomato sauce or chicken breast with curry and mushrooms.
Details and technical informations about Château Qanafar's Paradis de Qanafar.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Paradis de Qanafar from Château Qanafar are 2011, 2013, 0, 2014
Informations about the Château Qanafar
The Château Qanafar is one of of the world's greatest estates. It offers 10 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
