Château Prieure Saint-Andre - Tradition Saint-Chinian

Château Prieure Saint-AndreTradition Saint-Chinian

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradition Saint-Chinian of Château Prieure Saint-Andre is a red wine from the region of Saint-Chinian Roquebrun of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Tradition Saint-Chinian from the Château Prieure Saint-Andre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tradition Saint-Chinian of Château Prieure Saint-Andre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Prieure Saint-Andre's Tradition Saint-Chinian.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Château Prieure Saint-Andre

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Saint-Chinian Roquebrun in the region of Languedoc-Roussillon

The Château Prieure Saint-Andre is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Chinian Roquebrun to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 40000 of of Saint-Chinian Roquebrun wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Saint-Chinian Roquebrun

The wine region of Saint-Chinian Roquebrun is located in the region of Saint-Chinian of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Roquebrun or the Domaine Benoni produce mainly wines red and pink. The most planted grape varieties in the region of Saint-Chinian Roquebrun are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Chinian Roquebrun often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of non oak, oak.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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