Château Pradeau MazeauCuvée Prestige Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Prestige Bordeaux Blanc
Pairings that work perfectly with Cuvée Prestige Bordeaux Blanc
Original food and wine pairings with Cuvée Prestige Bordeaux Blanc
The Cuvée Prestige Bordeaux Blanc of Château Pradeau Mazeau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza cone, quiche with bacon and gruyère cheese or grandma's chicken casserole.
Details and technical informations about Château Pradeau Mazeau's Cuvée Prestige Bordeaux Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Prestige Bordeaux Blanc from Château Pradeau Mazeau are 0
Informations about the Château Pradeau Mazeau
The Château Pradeau Mazeau is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
