Château Pradeau MazeauCuvée Prestige Bordeaux Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Prestige Bordeaux Rouge from the Château Pradeau Mazeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Bordeaux Rouge of Château Pradeau Mazeau in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Cuvée Prestige Bordeaux Rouge
Pairings that work perfectly with Cuvée Prestige Bordeaux Rouge
Original food and wine pairings with Cuvée Prestige Bordeaux Rouge
The Cuvée Prestige Bordeaux Rouge of Château Pradeau Mazeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, capon stuffed with morels or rabbit with hunter's sauce.
Details and technical informations about Château Pradeau Mazeau's Cuvée Prestige Bordeaux Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Prestige Bordeaux Rouge from Château Pradeau Mazeau are 2016
Informations about the Château Pradeau Mazeau
The Château Pradeau Mazeau is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
