The Château Picque Caillou is one of the world's great estates. It offers 5 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.
Looking for the best Château Picque Caillou wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Château Picque Caillou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Picque Caillou wines with technical and enological descriptions.
How Château Picque Caillou wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, risotto of penne with chorizo and merguez or the garbure.
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
In the mouth of Pessac-Léognan is a powerful with a nice balance between acidity and tannins. We currently count 145 estates and châteaux in the of Pessac-Léognan, producing 382 different wines in conventional, organic and biodynamic agriculture. The wines of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Picque Caillou wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, couscous chicken and merguez or mixed paella valenciana.
On the nose the red wine of Château Picque Caillou. often reveals types of flavors of oaky, earth or oak and sometimes also flavors of cherry, citrus or smoke. In the mouth the red wine of Château Picque Caillou. is a powerful with a nice balance between acidity and tannins.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Picque Caillou wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roulades with cream and mushrooms, quiche lorraine or gratin of coquillettes with ham.
On the nose the white wine of Château Picque Caillou. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, peach or butter. In the mouth the white wine of Château Picque Caillou. is a powerful.
Character of a great wine remarkable for its elegance and finesse.
Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Picque Caillou.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
