The Château Picque Caillou is one of the world's great estates. It offers 5 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.
Looking for the best Château Picque Caillou wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Château Picque Caillou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Picque Caillou wines with technical and enological descriptions.
How Château Picque Caillou wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, eggplant, lamb and goat lasagna or duck breast with peaches and spices.
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
In the mouth of Pessac-Léognan is a powerful with a nice balance between acidity and tannins. We currently count 145 estates and châteaux in the of Pessac-Léognan, producing 382 different wines in conventional, organic and biodynamic agriculture. The wines of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Picque Caillou wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, dad's lamb mouse or conejo al ajillo (spain).
On the nose the red wine of Château Picque Caillou. often reveals types of flavors of oaky, honey or chocolate and sometimes also flavors of mushroom, clove or cassis. In the mouth the red wine of Château Picque Caillou. is a powerful with a nice balance between acidity and tannins.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Picque Caillou wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, quiche with bacon and gruyère cheese or traditional tunisian couscous.
On the nose the white wine of Château Picque Caillou. often reveals types of flavors of cream, melon or spices and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the white wine of Château Picque Caillou. is a powerful.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Picque Caillou.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...
Haut-Brion 2021 released en primeur Château Haut-Brion 2021 was released en primeur at the same price as fellow First Growths Mouton Rothschild and Margaux – €420 per bottle ex-Bordeaux, down 2.8% on last year’s release, according to Liv-ex, a global marketplace for the trade. With an offer price of £5,100 (12x75cl in bond), data from both Liv-ex and analyst group Wine Lister suggested the new release was broadly in-line or slightly under current market prices for several recent vintages. Châtea ...
The project began life in 2019 as a Facebook group, created by Graves-based winemaker Jean-Baptiste Duquesne of Château Cazebonne. The positive reactions from both the public and fellow winemakers that followed prompted the group to pursue official recognition. ‘The idea started with me and with my friend Laurent David of Château Edmus in St-Emilion. He gave me the idea of the name “pirate”,’ Duquesne told Decanter. ‘So in December 2019, I created a Facebook group called Bordeaux Pirate to show ...
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
