Château Picque CaillouPessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pessac-Léognan Blanc from the Château Picque Caillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessac-Léognan Blanc of Château Picque Caillou in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Pessac-Léognan Blanc of Château Picque Caillou in the region of Bordeaux often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Pessac-Léognan Blanc
Pairings that work perfectly with Pessac-Léognan Blanc
Original food and wine pairings with Pessac-Léognan Blanc
The Pessac-Léognan Blanc of Château Picque Caillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, quiche without pastry or cajun jumbalaya rice.
Details and technical informations about Château Picque Caillou's Pessac-Léognan Blanc.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Pessac-Léognan Blanc from Château Picque Caillou are 2012, 2017, 2016, 2015 and 2014.
Informations about the Château Picque Caillou
The Château Picque Caillou is one of of the world's greatest estates. It offers 6 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
