Château Petit Sonnailler - Coteaux d'Aix-en-Provence Rosé

Château Petit SonnaillerCoteaux d'Aix-en-Provence Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux d'Aix-en-Provence Rosé of Château Petit Sonnailler is a pink wine from the region of Coteaux d'Aix-en-Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Coteaux d'Aix-en-Provence Rosé from the Château Petit Sonnailler

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux d'Aix-en-Provence Rosé of Château Petit Sonnailler in the region of Provence is a with a nice freshness.

Details and technical informations about Château Petit Sonnailler's Coteaux d'Aix-en-Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Coteaux d'Aix-en-Provence Rosé - 2019
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.61110.50
Coteaux d'Aix-en-Provence Rosé - 2018
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.71110.50
Coteaux d'Aix-en-Provence Rosé - 2017
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.71110.50
Coteaux d'Aix-en-Provence Rosé - 2016
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.51110.50
Coteaux d'Aix-en-Provence Rosé - 2015
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.311100
Coteaux d'Aix-en-Provence Rosé - 2014
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.311100
Coteaux d'Aix-en-Provence Rosé - 2013
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.71110.50

The best vintages of Coteaux d'Aix-en-Provence Rosé from Château Petit Sonnailler are 2012, 2018, 2017, 2013 and 2019.

Informations about the Château Petit Sonnailler

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Château Petit Sonnailler is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 35000 of of France wines
In the top 1500 of of Coteaux d'Aix-en-Provence wines
In the top 3500 of pink wines
In the top 150000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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