The Château Petit Gravet is one of the best wineries to follow in Saint-Émilion Grand Cru.. It offers 2 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.
Looking for the best Château Petit Gravet wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Château Petit Gravet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Petit Gravet wines with technical and enological descriptions.
How Château Petit Gravet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, leg of lamb with spices or duck breast with foie gras sauce.
On the nose the red wine of Château Petit Gravet. often reveals types of flavors of oak, cherry or oaky and sometimes also flavors of earthy, leather or black fruits. In the mouth the red wine of Château Petit Gravet. is a powerful with a nice balance between acidity and tannins.
Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).
Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Petit Gravet.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
