Château Petit BoyerVieilles Vignes Blaye - Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Blaye - Côtes de Bordeaux from the Château Petit Boyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Blaye - Côtes de Bordeaux of Château Petit Boyer in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Blaye - Côtes de Bordeaux
Pairings that work perfectly with Vieilles Vignes Blaye - Côtes de Bordeaux
Original food and wine pairings with Vieilles Vignes Blaye - Côtes de Bordeaux
The Vieilles Vignes Blaye - Côtes de Bordeaux of Château Petit Boyer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, sauté of veal with tomato or rabbit à la lorientaise.
Details and technical informations about Château Petit Boyer's Vieilles Vignes Blaye - Côtes de Bordeaux.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Petit Boyer
The Château Petit Boyer is one of of the world's greatest estates. It offers 26 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
