Château Pas de LoupRenee Fouche Cremant De Loire Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Renee Fouche Cremant De Loire Brut from the Château Pas de Loup
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Renee Fouche Cremant De Loire Brut of Château Pas de Loup in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Renee Fouche Cremant De Loire Brut of Château Pas de Loup in the region of Loire Valley often reveals types of flavors of apples, quince or non oak and sometimes also flavors of tree fruit.
Food and wine pairings with Renee Fouche Cremant De Loire Brut
Pairings that work perfectly with Renee Fouche Cremant De Loire Brut
Original food and wine pairings with Renee Fouche Cremant De Loire Brut
The Renee Fouche Cremant De Loire Brut of Château Pas de Loup matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood and mushroom quiche, savoyard pizza (cream base) or koka (spanish pie).
Details and technical informations about Château Pas de Loup's Renee Fouche Cremant De Loire Brut.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Informations about the Château Pas de Loup
The Château Pas de Loup is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
