Château ParralotCôtes de Bordeaux Saint-Macaire Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Côtes de Bordeaux Saint-Macaire Sec
Pairings that work perfectly with Côtes de Bordeaux Saint-Macaire Sec
Original food and wine pairings with Côtes de Bordeaux Saint-Macaire Sec
The Côtes de Bordeaux Saint-Macaire Sec of Château Parralot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of breton galette with buckwheat flour, leek, goat cheese and bacon quiche or special' tagliatelle carbonara.
Details and technical informations about Château Parralot's Côtes de Bordeaux Saint-Macaire Sec.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Informations about the Château Parralot
The Château Parralot is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
