Château NodozLe Blanc Côtes de Bourg
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Blanc Côtes de Bourg from the Château Nodoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc Côtes de Bourg of Château Nodoz in the region of Bordeaux is a powerful.
Food and wine pairings with Le Blanc Côtes de Bourg
Pairings that work perfectly with Le Blanc Côtes de Bourg
Original food and wine pairings with Le Blanc Côtes de Bourg
The Le Blanc Côtes de Bourg of Château Nodoz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with mustard, quiche with bacon and gruyère cheese or spicy crispy chicken.
Details and technical informations about Château Nodoz's Le Blanc Côtes de Bourg.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Nodoz
The Château Nodoz is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
