Château NestubyCuvée Goutte de Roll'
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Goutte de Roll' from the Château Nestuby
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Goutte de Roll' of Château Nestuby in the region of Provence is a .
Food and wine pairings with Cuvée Goutte de Roll'
Pairings that work perfectly with Cuvée Goutte de Roll'
Original food and wine pairings with Cuvée Goutte de Roll'
The Cuvée Goutte de Roll' of Château Nestuby matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of clams in white wine, wild rice salad with tuna or céteaux (la rochelle).
Details and technical informations about Château Nestuby's Cuvée Goutte de Roll'.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Cuvée Goutte de Roll' from Château Nestuby are 0
Informations about the Château Nestuby
The Château Nestuby is one of of the world's great estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
