Chateau NakadChâteau des Coteaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château des Coteaux of the Chateau Nakad is in the top 70 of wines of Lebanon and in the top 50 of wines of Bekaa Valley.
Taste structure of the Château des Coteaux from the Chateau Nakad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château des Coteaux of Chateau Nakad in the region of Bekaa Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château des Coteaux of Chateau Nakad in the region of Bekaa Valley often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Château des Coteaux
Pairings that work perfectly with Château des Coteaux
Original food and wine pairings with Château des Coteaux
The Château des Coteaux of Chateau Nakad matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, leg of lamb in a herb crust with preserved vegetables or duck pot au feu.
Details and technical informations about Chateau Nakad's Château des Coteaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château des Coteaux from Chateau Nakad are 2012, 2016, 0, 2011
Informations about the Chateau Nakad
The Chateau Nakad is one of of the world's greatest estates. It offers 14 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
