Chateau MontelenaJohn Muir Hanna Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the John Muir Hanna Chardonnay from the Chateau Montelena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the John Muir Hanna Chardonnay of Chateau Montelena in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the John Muir Hanna Chardonnay of Chateau Montelena in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with John Muir Hanna Chardonnay
Pairings that work perfectly with John Muir Hanna Chardonnay
Original food and wine pairings with John Muir Hanna Chardonnay
The John Muir Hanna Chardonnay of Chateau Montelena matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, tuna gratin or leek, goat cheese and bacon quiche.
Details and technical informations about Chateau Montelena's John Muir Hanna Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Chateau Montelena
The Chateau Montelena is one of of the world's great estates. It offers 23 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
