Château MirebeauLes Héliotropes Pessac-Léognan
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Héliotropes Pessac-Léognan from the Château Mirebeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Héliotropes Pessac-Léognan of Château Mirebeau in the region of Bordeaux is a powerful.
Food and wine pairings with Les Héliotropes Pessac-Léognan
Pairings that work perfectly with Les Héliotropes Pessac-Léognan
Original food and wine pairings with Les Héliotropes Pessac-Léognan
The Les Héliotropes Pessac-Léognan of Château Mirebeau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, quiche without pastry, courgette and blue cheese or coconut chicken and curry.
Details and technical informations about Château Mirebeau's Les Héliotropes Pessac-Léognan.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Les Héliotropes Pessac-Léognan from Château Mirebeau are 2016
Informations about the Château Mirebeau
The Château Mirebeau is one of of the world's greatest estates. It offers 3 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
