Château MirebeauLes Héliotropes Pessac-Léognan
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Héliotropes Pessac-Léognan from the Château Mirebeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Héliotropes Pessac-Léognan of Château Mirebeau in the region of Bordeaux is a powerful.
Food and wine pairings with Les Héliotropes Pessac-Léognan
Pairings that work perfectly with Les Héliotropes Pessac-Léognan
Original food and wine pairings with Les Héliotropes Pessac-Léognan
The Les Héliotropes Pessac-Léognan of Château Mirebeau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, quiche with bacon and gruyère cheese or fresh pasta.
Details and technical informations about Château Mirebeau's Les Héliotropes Pessac-Léognan.
Discover the grape variety: Chenin
Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.
Last vintages of this wine
The best vintages of Les Héliotropes Pessac-Léognan from Château Mirebeau are 2016
Informations about the Château Mirebeau
The Château Mirebeau is one of of the world's greatest estates. It offers 3 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
