Château MentoneCuvée Émotion Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Émotion Côtes de Provence Rosé from the Château Mentone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Émotion Côtes de Provence Rosé of Château Mentone in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Émotion Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Émotion Côtes de Provence Rosé
Original food and wine pairings with Cuvée Émotion Côtes de Provence Rosé
The Cuvée Émotion Côtes de Provence Rosé of Château Mentone matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, lobster and scallops on a bed of leeks or quiche with bacon and gruyère cheese.
Details and technical informations about Château Mentone's Cuvée Émotion Côtes de Provence Rosé.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Mentone
The Château Mentone is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
