Château MentoneCuvée Mathilde Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Mathilde Côtes de Provence Rosé from the Château Mentone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Mathilde Côtes de Provence Rosé of Château Mentone in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Mathilde Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Mathilde Côtes de Provence Rosé
Original food and wine pairings with Cuvée Mathilde Côtes de Provence Rosé
The Cuvée Mathilde Côtes de Provence Rosé of Château Mentone matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ideas for savoury pancake toppings, squid with garlic and parsley or quiche with bacon and gruyère cheese.
Details and technical informations about Château Mentone's Cuvée Mathilde Côtes de Provence Rosé.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Last vintages of this wine
The best vintages of Cuvée Mathilde Côtes de Provence Rosé from Château Mentone are 2015, 2014
Informations about the Château Mentone
The Château Mentone is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
