Château MartinotCuvée des Princes Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Princes Entre-deux-Mers from the Château Martinot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Princes Entre-deux-Mers of Château Martinot in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée des Princes Entre-deux-Mers
Pairings that work perfectly with Cuvée des Princes Entre-deux-Mers
Original food and wine pairings with Cuvée des Princes Entre-deux-Mers
The Cuvée des Princes Entre-deux-Mers of Château Martinot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with cider and mushrooms, vegan leek and tofu quiche or chicken el diablo.
Details and technical informations about Château Martinot's Cuvée des Princes Entre-deux-Mers.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Cuvée des Princes Entre-deux-Mers from Château Martinot are 2012
Informations about the Château Martinot
The Château Martinot is one of of the world's greatest estates. It offers 4 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
