Château MarjosseCuvée Chardonneret
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Chardonneret from the Château Marjosse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Chardonneret of Château Marjosse in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Chardonneret
Pairings that work perfectly with Cuvée Chardonneret
Original food and wine pairings with Cuvée Chardonneret
The Cuvée Chardonneret of Château Marjosse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven-baked sausage, magic cake cheese quiche or chinese fondue.
Details and technical informations about Château Marjosse's Cuvée Chardonneret.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Cuvée Chardonneret from Château Marjosse are 0
Informations about the Château Marjosse
The Château Marjosse is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
