Château LumièrePrestige Class Orangè
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Prestige Class Orangè from the Château Lumière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Class Orangè of Château Lumière in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Prestige Class Orangè of Château Lumière in the region of Yamanashi-ken often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Prestige Class Orangè
Pairings that work perfectly with Prestige Class Orangè
Original food and wine pairings with Prestige Class Orangè
The Prestige Class Orangè of Château Lumière matches generally quite well with dishes of shellfish or lean fish such as recipes of grilled lobster with tarragon cream sauce or monkfish blanquette with saffron.
Details and technical informations about Château Lumière's Prestige Class Orangè.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Prestige Class Orangè from Château Lumière are 2017, 2016, 2014, 2018
Informations about the Château Lumière
The Château Lumière is one of of the world's greatest estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
