Château LumièrePrestige Class Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Prestige Class Cabernet Franc of Château Lumière in the region of Yamanashi-ken often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Prestige Class Cabernet Franc
Pairings that work perfectly with Prestige Class Cabernet Franc
Original food and wine pairings with Prestige Class Cabernet Franc
The Prestige Class Cabernet Franc of Château Lumière matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roasted fillet of beef with parsley, tripe in the style of caen or autumn pumpkin pie.
Details and technical informations about Château Lumière's Prestige Class Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Prestige Class Cabernet Franc from Château Lumière are 0, 2013, 2012, 2014 and 2016.
Informations about the Château Lumière
The Château Lumière is one of of the world's great estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
