Château les MazesLa Ravanelle Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Ravanelle Blanc from the Château les Mazes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ravanelle Blanc of Château les Mazes in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Ravanelle Blanc
Pairings that work perfectly with La Ravanelle Blanc
Original food and wine pairings with La Ravanelle Blanc
The La Ravanelle Blanc of Château les Mazes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, quiche without eggs or endive frichti.
Details and technical informations about Château les Mazes's La Ravanelle Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of La Ravanelle Blanc from Château les Mazes are 2017
Informations about the Château les Mazes
The Château les Mazes is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
