Domaine Sainte OctimeLes Six Cepages
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Roussanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Six Cepages of the Domaine Sainte Octime is in the top 20 of wines of Languedoc.
Taste structure of the Les Six Cepages from the Domaine Sainte Octime
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Six Cepages of Domaine Sainte Octime in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Six Cepages
Pairings that work perfectly with Les Six Cepages
Original food and wine pairings with Les Six Cepages
The Les Six Cepages of Domaine Sainte Octime matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pipe rigate bolognese sauce, tuna, pepper and tomato quiche or chicken nuggets.
Details and technical informations about Domaine Sainte Octime's Les Six Cepages.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Six Cepages from Domaine Sainte Octime are 2016
Informations about the Domaine Sainte Octime
The Domaine Sainte Octime is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
