Château le Pavillon de BoyreinCuvée des Amoureux Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Amoureux Graves Blanc from the Château le Pavillon de Boyrein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Amoureux Graves Blanc of Château le Pavillon de Boyrein in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée des Amoureux Graves Blanc
Pairings that work perfectly with Cuvée des Amoureux Graves Blanc
Original food and wine pairings with Cuvée des Amoureux Graves Blanc
The Cuvée des Amoureux Graves Blanc of Château le Pavillon de Boyrein matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sausages with kale, broccoli and blue cheese quiche without pastry or pasta carbonara almost like the real thing.
Details and technical informations about Château le Pavillon de Boyrein's Cuvée des Amoureux Graves Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée des Amoureux Graves Blanc from Château le Pavillon de Boyrein are 2015, 2014
Informations about the Château le Pavillon de Boyrein
The Château le Pavillon de Boyrein is one of of the world's greatest estates. It offers 7 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
