Château le Pavillon de BoyreinCuvée des Amoureux Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Amoureux Graves Blanc from the Château le Pavillon de Boyrein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Amoureux Graves Blanc of Château le Pavillon de Boyrein in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée des Amoureux Graves Blanc
Pairings that work perfectly with Cuvée des Amoureux Graves Blanc
Original food and wine pairings with Cuvée des Amoureux Graves Blanc
The Cuvée des Amoureux Graves Blanc of Château le Pavillon de Boyrein matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of meatloaf with lovage (perpetual celery), magic cake cheese quiche or croque madame.
Details and technical informations about Château le Pavillon de Boyrein's Cuvée des Amoureux Graves Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée des Amoureux Graves Blanc from Château le Pavillon de Boyrein are 2015, 2014
Informations about the Château le Pavillon de Boyrein
The Château le Pavillon de Boyrein is one of of the world's greatest estates. It offers 7 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
