Château le Maine-PerinCuvée Spéciale Graves Supérieures
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Spéciale Graves Supérieures
Pairings that work perfectly with Cuvée Spéciale Graves Supérieures
Original food and wine pairings with Cuvée Spéciale Graves Supérieures
The Cuvée Spéciale Graves Supérieures of Château le Maine-Perin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, ham and comté quiche or chicken el diablo.
Details and technical informations about Château le Maine-Perin's Cuvée Spéciale Graves Supérieures.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Château le Maine-Perin
The Château le Maine-Perin is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
