Château le Maine-PerinÉlevé en Fût de Chêne

Red wine of Graves of Bordeaux of France

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Élevé en Fût de Chêne of Château le Maine-Perin is a red wine from the region of Graves of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Élevé en Fût de Chêne

Pairings that work perfectly with Élevé en Fût de Chêne

Original food and wine pairings with Élevé en Fût de Chêne

Lamb

Spicy food

The Élevé en Fût de Chêne of Château le Maine-Perin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, lamb epigram in spicy sauce or duck legs with cider and small onions.

Details and technical informations about Château le Maine-Perin's Élevé en Fût de Chêne.

Winery

Château le Maine-Perin

Grape varieties

Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Château le Maine-Perin

The winery offers 6 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Graves in the region of Bordeaux

The Château le Maine-Perin is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 2000 of of Graves wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of Graves

Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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